extra virgin olive oil, red wine, carrot, tomato paste, parsley & red wine vinegar recipes
3 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, parsley, tomato paste, brisket, beef broth, ginger snaps, celery, pickling spice, leek
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, bay leaf, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, carrot, parsley, tomato paste, chicken stock, lamb shank, beef stock, butter, cumin, honey, bay leaf, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate