extra virgin olive oil, red wine, carrot, vegetable broth & basil recipes
4 recipes
Page 1
Pasta Sauce
sidechef.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, vegetable broth, prosciutto, sweet italian sausage, parmesan, short-cut pasta, celery, tomato sauce, rock salt, onion
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, vegetable broth, milk, tortellini, celery, kale, onion, canned tomato, garlic, italian seasoning
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, vegetable broth, beef roast, parmesan, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake