extra virgin olive oil, red wine, carrot, vegetable broth & chile pepper recipes
2 recipes
Page 1
Kale and Sausage Soup
sidechef.com
Ingredients: extra virgin olive oil, red wine, carrot, chile pepper, vegetable broth, sausage, lentils, cavolo nero, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, carrot, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic