extra virgin olive oil, red wine, carrot, vegetable broth & fennel recipes
2 recipes
Page 1
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, red wine, carrot, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, peas, tomato paste, parsnip, thyme, onion, potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, red wine, carrot, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic