extra virgin olive oil, red wine, carrot, vegetable broth & green lentils recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, carrot, vegetable broth, green lentils, bacon, croutons, celery, bay leaf, olive oil, leek, thyme, endive, garlic
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, red wine, carrot, vegetable broth, green lentils, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, peas, tomato paste, parsnip, thyme, onion, potato