extra virgin olive oil, red wine, celery, button mushroom, carrot & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, celery, extra virgin olive oil, red wine, carrot, button mushroom, bacon, beef stock, rosemary, oregano, thyme, onion, potato, canned tomato, garlic