extra virgin olive oil, red wine, dijon mustard & carrot recipes
9 recipes
Page 1
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, chicken broth, beef short ribs, flour, horseradish sauce, lemon, bay leaf, tomato paste, thyme, onion, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, brisket, flour, horseradish, celery, rosemary, bay leaf, parsley, tomato paste, onion, sugar, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, flour, coconut oil, peas, button mushroom, leek, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, worcestershire, beef stock, beef ribs, sour cream, horseradish, celery, cracked pepper, rosemary, white wine vinegar, mustard powder, onion, garlic
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, chicken broth, chicken breast, mascarpone, butter, herbes de provence, rosemary, shiitake mushroom, tomato paste, oregano, bell pepper, porcini, thyme, onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, parsley, oregano, parsnip, porcini, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, dijon mustard, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil