extra virgin olive oil, red wine, dijon mustard & red wine vinegar recipes
7 recipes
Page 1
Sautéed Mushroom Spinach Salad
food52.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, parmesan, red onion, maple syrup, button mushroom, baby greens, garlic
Wilted Spinach Salad with Pickled Shallots
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, feta, pickled onions, peppercorn, shallot, brown sugar, mustard seed, spinach, pumpkin seeds, chili flake, sherry vinegar
Lamb shanks
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, lamb shank, shallot, kalamata olives, fennel, rosemary, white wine vinegar, celeriac, tomato, oregano, fennel seed, garlic
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, canned anchovy, bacon, octopus, microgreens, peppercorn, finger chillies, honey, tangerine juice, pink peppercorn, oregano, arugula, garlic, canola oil, tangerine
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, canned anchovy, lamb chops, soy sauce, shallot, fresh mint, parsley, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, dijon mustard, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, honey, ancho chile powder, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil