extra virgin olive oil, red wine, dijon mustard & vegetable oil recipes
3 recipes
Page 1
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, dijon mustard, worcestershire, beef steak, bread, balsamic vinegar, shallot, hot sauce, fresh mint, parsley, apple cider vinegar, garlic, lime
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, dijon mustard, octopus, mexican chorizo, lemon, red onion, shallot, bay leaf, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, dijon mustard, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils