extra virgin olive oil, red wine & fish stock recipes
2 recipes
Page 1
Curled octopus in tecia with polenta with arugula pesto
academiabarilla.it
Ingredients: fish stock, extra virgin olive oil, red wine, canned anchovy, octopus, pine nut, polenta, parsley, arugula, garlic
Tuna Steaks Provencal
eatingwell.com
Ingredients: fish stock, extra virgin olive oil, red wine, tuna steak, red onion, rosemary, tomato, black olives, bell pepper, garlic