extra virgin olive oil, red wine, ground beef, bay leaf & bacon recipes
3 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, bacon, extra virgin olive oil, red wine, bay leaf, ground pork, celery, red onion, rosemary, carrot, butternut squash, tomato, garlic
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: ground beef, bacon, extra virgin olive oil, red wine, bay leaf, beef stock, spaghetti, pecorino, fresno chile, parsley, clove, tomato paste, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, bacon, extra virgin olive oil, red wine, bay leaf, chicken stock, heavy cream, rigatoni, celery, basil, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic