extra virgin olive oil, red wine, ground beef, bay leaf & gelatin recipes

1 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, gelatin, extra virgin olive oil, red wine, bay leaf, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, tomato, onion, garlic