extra virgin olive oil, red wine, ground beef, bay leaf & short-cut pasta recipes
5 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: ground beef, short-cut pasta, extra virgin olive oil, red wine, bay leaf, mortadella, parmesan, mozzarella, sage, tomato, garlic
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: ground beef, short-cut pasta, extra virgin olive oil, red wine, bay leaf, parmesan, flour, milk, egg, allspice, cinnamon, onion, sugar, canned tomato, garlic, nutmeg
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, short-cut pasta, extra virgin olive oil, red wine, bay leaf, chicken broth, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, parsley, button mushroom, tomato, oregano, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, short-cut pasta, extra virgin olive oil, red wine, bay leaf, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, short-cut pasta, extra virgin olive oil, red wine, bay leaf, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, onion, canned tomato, garlic