extra virgin olive oil, red wine, lemon & sugar recipes
9 recipes
Page 1
Basil Infused Vinaigrette Recipe
whatscookingamerica.net
Ingredients: lemon, extra virgin olive oil, red wine, sugar, balsamic vinegar, basil, mustard
Summer Salad with Fresh Corn Recipe:
whatscookingamerica.net
Ingredients: lemon, extra virgin olive oil, red wine, sugar, parmesan, red onion, balsamic vinegar, mixed greens, basil, vinaigrette dressing, tomato, avocado, sweet corn, mustard
Throw a TAPAS PARTY for 4 PEOPLE for just $15
spainonafork.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, orange, apple, egg, mayonnaise, smoked paprika, button mushroom, sprite, potato, garlic, canned artichoke
Red Wine Poached Pears, Ricotta, and Sesame Olive Oil Cracker
foodfornet.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, ricotta, flour, sesame seed, baking powder, honey, vanilla, egg, olive oil, cinnamon, pear, star anise
Lasagna Hand Pies
southernfatty.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, ground beef, ricotta, mozzarella, puff pastry, egg, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning
Autumn Farro Salad with Poached Pears
westoftheloop.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, chicken broth, farro, goat cheese, peppercorn, red onion, lettuce, coriander, honey, clove, cinnamon, apple cider vinegar, pear, star anise, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, leg of lamb, butter, cumin, coriander, rosemary, bay leaf, cinnamon, bell pepper, onion, chile pepper, potato, canned tomato, garlic, caraway
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic