extra virgin olive oil, red wine, lemon, thyme & tomato paste recipes
5 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, extra virgin olive oil, red wine, tomato paste, thyme, chicken broth, lamb shank, tomato sauce, rosemary, bay leaf, clove, onion
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine, tomato paste, thyme, chicken broth, beef short ribs, flour, horseradish sauce, carrot, bay leaf, dijon mustard, onion, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine, tomato paste, thyme, lamb stock, leg of lamb, parmesan, feta, harissa, cannellini beans, fresh mint, carrot, white pepper, parsley, oregano, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, red wine, tomato paste, thyme, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, carrot, egg, parsley, capers, tomato, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth