extra virgin olive oil, red wine & octopus recipes
8 recipes
Page 1
Octopus braised in red wine with clams and peas
gourmettraveller.com.au
Ingredients: octopus, extra virgin olive oil, red wine, clam, dill, canned whole tomato, peas, onion, garlic
Grilled Octopus with Gigante Beans and Oregano
bonappetit.com
Ingredients: octopus, extra virgin olive oil, red wine, gigantes, red wine vinegar, bay leaf, cinnamon, oregano, onion, garlic
Curled octopus in tecia with polenta with arugula pesto
academiabarilla.it
Ingredients: octopus, extra virgin olive oil, red wine, canned anchovy, fish stock, pine nut, polenta, parsley, arugula, garlic
Drunken Octopus Salad
ouritaliantable.com
Ingredients: octopus, extra virgin olive oil, red wine, celery, lemon, white wine, kale, carrot, bay leaf, thyme, new potato, onion, garlic
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: octopus, extra virgin olive oil, red wine, sourdough bread, celery, kalamata olives, carrot, bay leaf, parsley, onion, canned tomato, garlic, chili flake
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: octopus, extra virgin olive oil, red wine, orange, green olives, raisins, honey, bay leaf, smoked paprika, parsley, tomato, bell pepper, onion, potato, garlic, vegetable broth
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: octopus, extra virgin olive oil, red wine, mexican chorizo, lemon, red onion, shallot, vegetable oil, bay leaf, dijon mustard, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: octopus, extra virgin olive oil, red wine, canned anchovy, bacon, microgreens, peppercorn, red wine vinegar, finger chillies, honey, dijon mustard, tangerine juice, pink peppercorn, oregano, arugula, garlic, canola oil, tangerine