extra virgin olive oil, red wine, olive oil & fennel seed recipes
3 recipes
Page 1
Cumin- and Lemon-Scented Lamb Lollipops with Skordalia
newengland.com
Ingredients: extra virgin olive oil, red wine, olive oil, fennel seed, boneless lamb, bread, cumin, lemon, paprika, ginger powder, honey, allspice, skordalia, mashed potatoes, cinnamon, coriander powder, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic