Extra Virgin Olive Oil And Red Wine And Olive Oil And Onion And Bay Leaf Recipes

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, salami, chicken stock, red wine vinegar, oregano, cavolo nero, garlic, chili flake, green lentils

Pedro Ximenez braised beef and mushroom pie

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, beef cheek, flour, self-raising flour, field mushroom, carrot, egg, sherry, thyme, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, lamb shank, beef stock, barley, flour, butter, carrot, parsley, clove, thyme, potato, garlic

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, white wine, rosemary, carrot, artichoke, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, carrot, tomato paste, oregano, vegetable broth

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, egg, sage, cavolo nero, canned tomato, garlic

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, wild boar, parmesan, flour, pappardelle, celery, carrot, juniper berry, egg, tomato paste, thyme, dark cocoa, garlic

How to make lasagne

bbc.co.uk

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, ground beef, beef stock, parmesan, flour, lasagna, milk, butter, celery, carrot, tomato paste, canned tomato, garlic, nutmeg

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano, thyme, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, tomato paste, parsnip, porcini, thyme, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, parsley, tomato paste, arugula, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic