extra virgin olive oil, red wine, oregano, bay leaf & fresh mint recipes
3 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, fresh mint, red wine, bay leaf, oregano, celery, red wine vinegar, basil, parsley, lentils, onion, canned tomato, garlic, vegetable broth
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, fresh mint, red wine, bay leaf, oregano, leg of lamb, balsamic vinegar, shallot, rosemary, vegetable oil, tomato, sugar, garlic, scallion
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, red wine, bay leaf, oregano, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, carrot, dijon mustard, pomegranate juice, onion, garlic, canola oil