extra virgin olive oil, red wine, oregano, celery & nutmeg recipes
5 recipes
Page 1
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, oregano, nutmeg, ground beef, basil, tomato, fennel seed, onion, garlic, green lentils
Instant Pot Lentil Bolognese
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, oregano, nutmeg, ground beef, basil, fennel seed, onion, canned tomato, garlic, green lentils
Vegan Lasagna
simpleveganblog.com
Ingredients: celery, extra virgin olive oil, red wine, oregano, nutmeg, lasagna, whole-wheat flour, canned lentils, non-dairy milk, carrot, vegan cheese, onion, canned tomato
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: celery, extra virgin olive oil, red wine, oregano, nutmeg, ground beef, parmesan, short-cut pasta, cream, basil, carrot, tomato paste, canned tomato, garlic, chili flake
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: celery, extra virgin olive oil, red wine, oregano, nutmeg, ground beef, worcestershire, butter, cauliflower, cherry tomato, carrot, tomato paste, leek, onion, canned tomato, scallion