extra virgin olive oil, red wine, oregano, rosemary & shallot recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, oregano, tomato sauce, vegan butter, soy milk, cornmeal, parsley, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, oregano, tomato sauce, vegan butter, soy milk, cornmeal, parsley, garlic, vegetable broth, wild mushroom
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, oregano, leg of lamb, balsamic vinegar, fresh mint, vegetable oil, bay leaf, tomato, sugar, garlic, scallion
Lamb shanks
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, oregano, lamb shank, kalamata olives, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, tomato, fennel seed, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, oregano, coho salmon, lemon, balsamic vinegar, brown sugar, honey, carrot, grapeseed oil, dijon mustard, parsley, dried fig, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne