extra virgin olive oil, red wine, parmesan, oregano, canned tomato & polenta recipes
3 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, red wine, polenta, oregano, canned tomato, fresh sausage, milk, butter, cream, balsamic vinegar, brown sugar, thyme, onion
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: parmesan, extra virgin olive oil, red wine, polenta, oregano, canned tomato, prosciutto, ground pork, bread crumbs, milk, butter, basil, egg, olive oil, thyme, onion, garlic
Slow-Cooker Chicken Cacciatore with Polenta
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, red wine, polenta, oregano, canned tomato, chicken broth, chicken thighs, flour, kalamata olives, basil, button mushroom, tomato paste, capers, bell pepper, onion, garlic, chili flake