extra virgin olive oil, red wine, potato, celery, thyme & canned tomato recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, potato, canned tomato, venison roast, bacon, beef stock, rosemary, carrot, button mushroom, oregano, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, thyme, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, button mushroom, leek, lentils, garlic, vegetable broth