extra virgin olive oil, red wine, red wine vinegar & fennel seed recipes
3 recipes
Page 1
Lamb shanks
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, fennel seed, lamb shank, shallot, kalamata olives, fennel, rosemary, white wine vinegar, dijon mustard, celeriac, tomato, oregano, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic