extra virgin olive oil, red wine, rosemary, beef stock & flour recipes
7 recipes
Page 1
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, beef roast, butter, baby carrot, thyme, onion, garlic
Hearty Beef Pot Roast
yummly.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, beef roast, butter, baby carrot, thyme, onion, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, venison, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, thyme, onion, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, beef roast, celery, prepared horseradish, carrot, bay leaf, parsley, thyme, onion, potato, garlic, mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, ground beef, worcestershire, milk, half and half, butter, celery, carrot, egg, peas, tomato paste, onion, potato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, beef short ribs, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, red wine, lamb shank, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth