extra virgin olive oil, red wine, rosemary, beef stock & lamb shank recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: lamb shank, beef stock, extra virgin olive oil, rosemary, red wine, canned anchovy, butter, shallot, red wine vinegar, canned whole tomato, parsley, olive oil, tomato, lima beans, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, extra virgin olive oil, rosemary, red wine, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth