extra virgin olive oil, red wine, shallot, thyme & brisket recipes
2 recipes
Page 1
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: brisket, shallot, extra virgin olive oil, red wine, thyme, red wine vinegar, bay leaf, tomato paste, cinnamon, tomato, oregano, black olives, garlic, nutmeg
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, extra virgin olive oil, red wine, thyme, demi-glace, flour, butter, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, parsnip, pearl onion, garlic