extra virgin olive oil, red wine, short-cut pasta & beef stock recipes
2 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: beef stock, short-cut pasta, extra virgin olive oil, red wine, ground beef, bacon, parmesan, butter, rosemary, tomato paste, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, short-cut pasta, extra virgin olive oil, red wine, beef stew meat, parmesan, celery, rosemary, carrot, bay leaf, parsley, tomato, porcini, onion, garlic