extra virgin olive oil, red wine, tomato, basil & chicken stock recipes
4 recipes
Page 1
Pappa Al Pomodoro (Tomato Bread Soup)
savorysimple.net
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, tomato, pancetta, parmesan, rustic italian bread, carrot, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, carrot, bay leaf, parsley, clove, sage, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, red wine, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic