extra virgin olive oil, red wine, tomato, basil & vegetable broth recipes

3 recipes

Page 1

Stovetop Stuffed Artichokes

foodnetwork.com

Ingredients: extra virgin olive oil, basil, red wine, tomato, vegetable broth, parmesan, seasoned bread crumbs, lemon, artichoke, marinara sauce, parsley, onion, garlic

Lentils Bolognese

deliciousliving.com

Ingredients: extra virgin olive oil, basil, red wine, tomato, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, carrot, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, garlic, chili flake

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: extra virgin olive oil, basil, red wine, tomato, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, long-grain white rice, sriracha, parsley, tomato paste, oregano, bell pepper, onion, garlic