extra virgin olive oil, red wine, tomato, bay leaf & balsamic vinegar recipes
4 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, leg of lamb, shallot, rosemary, fresh mint, vegetable oil, oregano, sugar, garlic, scallion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, carrot, parsley, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, parmesan, celery, tomato sauce, brown sugar, basil, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake