extra virgin olive oil, red wine, tomato, bay leaf & beef broth recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, tomato, veal shank, celery, lemon, rosemary, carrot, parsley, porcini, thyme, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, parsley, thyme, onion, canned tomato, garlic