extra virgin olive oil, red wine, tomato, bay leaf & beef stock recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato, beef stew meat, parmesan, short-cut pasta, celery, rosemary, carrot, parsley, porcini, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato, beef roast, parmesan, penne rigate, celery, marjoram, carrot, parsley, porcini, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic