extra virgin olive oil, red wine, tomato, bay leaf & chicken stock recipes
9 recipes
Page 1
Basque Lamb Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, lamb shoulder, white wine, paprika, rosemary, parsley, bell pepper, onion, garlic
Basque Lamb Stew
simplyrecipes.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, lamb shoulder, white wine, paprika, rosemary, parsley, bell pepper, onion, garlic
Original Basque Lamb Stew
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, lamb shoulder, white wine, paprika, rosemary, fresh mint, parsley, bell pepper, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, ground turkey, parmesan, milk, butter, celery, rosemary, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, onion, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, tomato, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic