extra virgin olive oil, red wine, tomato, bay leaf & flour recipes
4 recipes
Page 1
Venezuelan Chicken in Vinegar (Pollo en Vinagre)
allrecipes.com
Ingredients: flour, extra virgin olive oil, red wine, bay leaf, tomato, whole chicken, lemon, parsley, canned mushroom, vinegar, bell pepper, garlic, canned artichoke
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, red wine, bay leaf, tomato, parmesan, egg, parsley, tomato paste, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, extra virgin olive oil, red wine, bay leaf, tomato, veal steak, milk, butter, cream, celery, carrot, white pepper, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, bay leaf, tomato, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils