extra virgin olive oil, red wine, tomato, bay leaf, garlic & ground pork recipes
5 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground pork, extra virgin olive oil, red wine, bay leaf, tomato, garlic, ground beef, bacon, celery, red onion, rosemary, carrot, butternut squash
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: ground pork, extra virgin olive oil, red wine, bay leaf, tomato, garlic, ground beef, parmesan, milk, mozzarella, gnocchi, celery, basil, carrot, tomato paste, oregano, onion
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, extra virgin olive oil, red wine, bay leaf, tomato, garlic, chicken broth, ground beef, parmesan, spaghetti, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, extra virgin olive oil, red wine, bay leaf, tomato, garlic, chicken broth, ground beef, parmesan, spaghetti, short-cut pasta, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, extra virgin olive oil, red wine, bay leaf, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, carrot, parsley, sage, onion