extra virgin olive oil, red wine, tomato, bay leaf & heavy cream recipes
2 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, carrot, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, basil, carrot, parsley, clove, sage, onion, chili flake