extra virgin olive oil, red wine, tomato, bay leaf & mortadella recipes
2 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: mortadella, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, parmesan, short-cut pasta, mozzarella, sage, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: mortadella, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato paste, oregano, thyme, onion, garlic