extra virgin olive oil, red wine, tomato, bay leaf & mozzarella recipes
2 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: mozzarella, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, mortadella, parmesan, short-cut pasta, sage, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: mozzarella, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, milk, gnocchi, celery, basil, carrot, tomato paste, oregano, onion, garlic