extra virgin olive oil, red wine, tomato, bay leaf & olive oil recipes
4 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, tomato, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, porcini, thyme, garlic, green lentils
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic