extra virgin olive oil, red wine, tomato, bay leaf, parsley & fennel seed recipes
2 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato, fennel seed, chicken broth, pork shoulder, red onion, rosemary, thyme, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato, fennel seed, parmesan, flour, egg, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg