extra virgin olive oil, red wine, tomato, bay leaf, parsley & tomato paste recipes
5 recipes
Page 1
Homemade Tomato Sauce With Wine and San Marzano Tomatoes
themountainkitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, cracked pepper, basil, onion, garlic
Braised Oxtail Ragu
food52.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, oxtail, celery, carrot, thyme, onion, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, parmesan, flour, egg, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, butter, celery, rosemary, carrot, polenta, poultry seasoning, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake