extra virgin olive oil, red wine, tomato, bay leaf & porcini recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, beef broth, veal shank, celery, lemon, rosemary, carrot, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, carrot, parsley, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, bread crumbs, parmesan, spaghetti, celery, red onion, rosemary, olive oil, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic