extra virgin olive oil, red wine, tomato, bay leaf & pork shoulder recipes
3 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, red onion, rosemary, parsley, fennel seed, thyme, garlic, chili flake
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, extra virgin olive oil, red wine, bay leaf, tomato, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic