extra virgin olive oil, red wine, tomato, bay leaf & short-cut pasta recipes
5 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, mortadella, parmesan, mozzarella, sage, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, beef stew meat, beef stock, parmesan, celery, rosemary, carrot, parsley, porcini, onion, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, mortadella, pancetta, parmesan, celery, fennel, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: short-cut pasta, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, butter, celery, basil, carrot, parsley, clove, sage, onion, chili flake