extra virgin olive oil, red wine, tomato, bay leaf & spaghetti recipes
5 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: spaghetti, extra virgin olive oil, red wine, bay leaf, tomato, bread crumbs, parmesan, celery, red onion, rosemary, olive oil, porcini, thyme, garlic, green lentils
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: spaghetti, extra virgin olive oil, red wine, bay leaf, tomato, parmesan, milk, celery, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: spaghetti, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, ground beef, ground pork, parmesan, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: spaghetti, extra virgin olive oil, red wine, bay leaf, tomato, parmesan, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, oregano, lentils, onion, garlic, vegetable broth, chili flake
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: spaghetti, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, ground beef, ground pork, parmesan, short-cut pasta, butter, celery, basil, carrot, parsley, button mushroom, oregano, onion, garlic