extra virgin olive oil, red wine, tomato & brisket recipes
5 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, celery, rosemary, carrot, bay leaf, parsley, thyme, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, celery, rosemary, carrot, bay leaf, parsley, thyme, onion
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, shallot, red wine vinegar, bay leaf, tomato paste, cinnamon, oregano, black olives, thyme, garlic, nutmeg
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, celery, red onion, rosemary, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic, pattypan squash
Slow-Cooker Beef Brisket with Cilantro Chimichurri
cuisineathome.com
Ingredients: brisket, extra virgin olive oil, red wine, tomato, beef broth, cumin, carrot, white wine vinegar, olive oil, coriander powder, oregano, serrano pepper, cilantro, onion, garlic, chili flake