extra virgin olive oil, red wine, tomato, carrot, basil & thyme recipes
8 recipes
Page 1
Butternut Squash Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, celery, cracked pepper, honey, butternut squash, tomato paste, onion, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, parmesan, spaghetti, milk, celery, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, bay leaf, tomato paste, oregano, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, bay leaf, olive oil, tomato paste, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, bay leaf, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, orange, honey, egg, parsley, tomato paste, capers, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic