extra virgin olive oil, red wine, tomato, carrot & cumin recipes
3 recipes
Page 1
Slow-Cooker Beef Brisket with Cilantro Chimichurri
cuisineathome.com
Ingredients: cumin, extra virgin olive oil, red wine, carrot, tomato, brisket, beef broth, white wine vinegar, olive oil, coriander powder, oregano, serrano pepper, cilantro, onion, garlic, chili flake
Lamb Tagine
food.com
Ingredients: cumin, extra virgin olive oil, red wine, carrot, tomato, boneless lamb, flour, lemon, fresh mint, orange juice, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: cumin, extra virgin olive oil, red wine, carrot, tomato, chicken stock, lamb shank, almond, couscous, dried apricot, ginger powder, honey, parsley, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea