extra virgin olive oil, red wine, tomato, celery & beef roast recipes
4 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, tomato, red onion, carrot, bay leaf, parsley, sage, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, tomato, beef stock, parmesan, penne rigate, marjoram, carrot, bay leaf, parsley, porcini, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, tomato, beef broth, parmesan, butter, pappardelle, balsamic vinegar, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, tomato, parmesan, ricotta, butter, pappardelle, cracked pepper, lemon, rosemary, basil, carrot, sage, onion, garlic, chili flake